Ruth Clark
Director, Food Service Ministry

Office: 317.534.2909
Fax: 317.534.2922

Ruth is responsible for the Sunday Morning Bake Shop Table; "What's for Dinner?!”, a take-home meal program; the Southport Presbyterian Christian School lunch program; the Adult Day Center lunch program; SPC's in-house catering; and Bread for the Brethren (a service to other congregations).

Prior to assuming leadership of our Food Service Ministry in 1999, Ruth was the catering manager for Mr. D's Parties to Please Catering. A life-long lover of food, she holds a degree in business and marketing from Purdue.

In her spare time, Ruth enjoys gardening, spending time with children and grandchildren, and eating her husband’s cooking. She also enjoys volunteering at Great Banquet retreats which is a huge blessing.